Title: Butter Ginger Sauce for Pasta
Categories: Sauce Pasta
Yield: 4 Servings
| 1/2 | c | Butter |
| 4 | | Garlic cloves finely chopped |
| 1 | ts | Dried basil |
| 1 | | Fresh black pepper |
| 3 | tb | Grated fresh giner |
| 1/2 | ts | Hot red pepper flakes |
| 4 | | Whole gr onions finely chop |
| 1/4 | c | Fresh grated parmaesam |
Melt butter in a medium skillet. Add everything except cheese and cook
until garlic is tender, about 4 minutes. Combine hot pasta, toss with
cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini,
spaghettini or linguine.